This one is as simple as it comes and the kids love it.

What you need

  • 6-8 chicken drumstick
  • 100ml of honey, (try it with different flavours and pick your favourite)
  • 100ml of dark soy sauce
  • 50ml of sweet soy (Kecap manis)
  • 2 tsp of cornflour/arrowroot (arrowroot seems to reheat better when there is leftovers)
  • Small amount of water (usually only 5-10ml).

Combine cornflour/arrowroot and water and mix well

Mix all ingredients

Place drumsticks in a large oven pan

Pour mixture over drumstick and use a brush to get complete coverage.

Leave in marinade for 1-2 hours turning drumsticks occasionally.

Pre heat over to 180 degrees

Put tray in over and cook for 40-50 minutes

Drumsticks are ready when a liquid runs clear after poking a skewer into the thickest part of the meat.

Serve with rice or vegies and pour some of excess juices over chicken for extra flavour


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